If you want to go during the day, we recommend Zum Gemalten Haus. There are a number of traditional cider houses in Frankfurt, but many don’t open until 5 or 6 p.m. Where to Try Local Frankfurt Food Specialties Zum Gemalten Haus Zum Gemalten Haus in Frankfurt Frankfurt Kranz is a multi-layer cake, coated with crunchy brittle, and topped with cherries or raspberries that resemble the jewels of the crown. Frankfurter Kranz Frankfurter Kranzįrankfurt also boasts its own special dessert, the Frankfurter Kranz, or Frankfurt Crown Cake. Sometimes handkäs is also served with caraway seeds either on top or on the side. “Mit musik” means served with chopped onions, and the “music” is said to come later, resulting from the effect of the onions. Handkäs is fairly firm, and a little bit funky in flavor, but quite flavorful when offset with the oil and vinegar and onions. Handkäs is a handmade, round, sour milk cheese, generally served in vinegar and oil. Other common accompaniments include sauerkraut and potato salad. Frankfurters are long, thin sausages, typically made from lightly smoked pork, and generally served with bread and mustard. Frankfurter Wurst Frankfurter Wurst in Frankfurt GermanyĪre you into hot dogs that “snap”? Well, that hot dog is likely based on the Frankfurter Wurst, the local sausage of Frankfurt. Green sauce is traditionally served with hard boiled eggs and boiled potatoes, but can also be found served over roast pork, schnitzel, or other dishes. Green sauce is made from eggs, oil and vinegar, salt, and seven different spices: borage, chervil, chives, cress, parsley, salad burnet, and sorrel. Green sauce was one of the favorite dishes of the German author, Goethe, one of the city/s most famous former residents. Frankfurt Food Specialties Grüne Soße – Green sauce Green sauce with hard boiled eggs and boiled potatoes The serving style is also reminiscent of a lambic, being served from earthenware jugs, called bembels.Įach year in early August, Frankfurt holds an Apple Wine Festival at the Roßmarkt, where you can try different apple wine offerings, as well as purchase local crafts, foods, and apple wine accessories. Instead of being carbonated and relatively sweet, apple wine is more delicate and tart, reminiscent of a young lambic beer. For over 250 years now, Apple Wine has been the beverage of choice in Frankfurt’s pubs, and Sachsenhausen is the district of the city that specializes in Apple Wine.Īpple Wine is not the same as apple cider. But this changed due to climate change in the 16th century, and wine grape vineyards were replaced by fruit orchards. There are a number of delicious German foods, including these five must-try dishes and drinks! Apfelwein – Apple Wine Apple wine in Frankfurtįrankfurt used to be a large wine producing region, similar to the wine regions located to the west of the city along the Rhine, Mosel, Ahr, and Nahe rivers. But not every culinary delight to be found in Frankfurt is an import.

Owing to this rich history, as well as the rich diversity of ethnicities that call Frankfurt home today, there is no shortage of interesting culinary tastes to be found in the city. While Frankfurt may be more modern due to being recently rebuilt, this doesn’t change its rich history, which dates back to the Holy Roman Empire.

Unfortunately, most of Frankfurt’s historic town center was destroyed during World War II and had to be rebuilt after the war, which tends to leave the city off of the top tourist destinations for travelers to Germany. It is the largest city in the Hesse state and one of the centers of commerce and transportation for both Germany and the European Union. When you think about German food, Frankfurt food specialties don’t make many “must try lists.” But, perhaps they should!įrankfurt, or Frankfurt am Main, is one of the biggest cities in Germany.

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